Is CLASSIC KIMCHI WITH GARLIC, GREENS, & RED PEPPER, GARLIC, GREENS, & RED PEPPER Dairy Free?
Description
Tangy, mildly spicy fermented condiment offering crisp texture and pronounced umami; lively acidity balances heat and salt. Commonly used as a table condiment, side dish, topping for rice bowls, noodles, sandwiches, and soups. Reviewers note consistent crunch, robust flavor, and versatility in everyday cooking and positive feedback about packaging reliability.
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Description
Tangy, mildly spicy fermented condiment offering crisp texture and pronounced umami; lively acidity balances heat and salt. Commonly used as a table condiment, side dish, topping for rice bowls, noodles, sandwiches, and soups. Reviewers note consistent crunch, robust flavor, and versatility in everyday cooking and positive feedback about packaging reliability.
Ingredients
CABBAGE, MUSTARD GREENS, APPLE, GARLIC, SUGAR, CARROT, GREEN ONION, SALT, GOCHUGARU RED PEPPER, GINGER.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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