Is CLASSIC KIMCHI WITH GARLIC, GREENS, & RED PEPPER, GARLIC, GREENS, & RED PEPPER Vegetarian?

Description
Tangy, mildly spicy fermented condiment offering crisp texture and pronounced umami; lively acidity balances heat and salt. Commonly used as a table condiment, side dish, topping for rice bowls, noodles, sandwiches, and soups. Reviewers note consistent crunch, robust flavor, and versatility in everyday cooking and positive feedback about packaging reliability.

Description
Tangy, mildly spicy fermented condiment offering crisp texture and pronounced umami; lively acidity balances heat and salt. Commonly used as a table condiment, side dish, topping for rice bowls, noodles, sandwiches, and soups. Reviewers note consistent crunch, robust flavor, and versatility in everyday cooking and positive feedback about packaging reliability.
Ingredients
CABBAGE, MUSTARD GREENS, APPLE, GARLIC, SUGAR, CARROT, GREEN ONION, SALT, GOCHUGARU RED PEPPER, GINGER.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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