Is CLASSIC MEATLOAF KETCHUP-GLAZED MEATLOAF MADE WITH NATURAL BEEF & PORK IN A HOMESTYLE GRAVY WITH RUSSET MASHED POTATOES, CLASSIC MEATLOAF Alpha-Gal?

Description
Savory entrée with a tangy-sweet glaze, offering moist, tender interior and firm exterior; paired mashed side provides smooth, creamy texture and warm sauce. Commonly used for quick weeknight dinners, reheated meals, or family comfort servings. Customer reviews often mention satisfying flavor, consistent portions, and occasional variability in moisture. Packaging, reheating.

Description
Savory entrée with a tangy-sweet glaze, offering moist, tender interior and firm exterior; paired mashed side provides smooth, creamy texture and warm sauce. Commonly used for quick weeknight dinners, reheated meals, or family comfort servings. Customer reviews often mention satisfying flavor, consistent portions, and occasional variability in moisture. Packaging, reheating.
Ingredients
Potatoes, Water, Cooked Beef, Cream, Pork, Onions, Catsup (Tomato Puree (Tomato Paste, Water), Corn Sweetener (High Fructose Corn Syrup, Corn Syrup), Vinegar, Salt, Seasoning (Spices, Salt, Natural Flavors, Onion Powder, Garlic Powder), Dehydrated Onion), Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Skim Milk, Soy Protein Concentrate (With Caramel Color), Soy Protein Concentrate, Rolled Oats, Whey Protein Concentrate, Green Peppers, Salt, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Vital Wheat Gluten, Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Bleached Wheat Flour, Beef Broth (Dried Beef Stock, Beef Stock (Water, Beef Broth), Beef Fat, Water, Flavors, Maltodextrin, Cultured Whey, Caramel Color, Salt, Sugar, 2% Or Less Of Modified Cornstarch, Corn Oil, Beet Powder, Autolyzed Yeast Extract, Lactic Acid, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor (From Vegetable Oil), Smoke Flavor), Sea Salt, Potassium Chloride, Soybean Oil, Sugar, Caramel Color, Dehydrated Onions, Spices, Mono - & Diglycerides, Modified Tapioca Starch, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Soy Sauce (Water, Wheat, Soybeans, Salt), Yeast Extract, Flavor Water, Flavor, Maltodextrin, Less Than 2% Of Lactic Acid, Enzyme Modified Cream, Potato Starch, Dehydrated Garlic, Beef Flavor Dried Beef Broth, Flavoring, Disodium Phosphate, Grill Flavor (From Vegetable Oil), Smoke Flavor, Carrageenan, Canola Oil, Natural Flavor, Seasoning Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Sodium Phosphates, Cultured Whey, Potatoes, Catsup Tomato Puree Tomato Paste, Corn Sweetener High Fructose Corn Syrup, Corn Syrup, Vinegar, Seasoning Spices, Natural Flavors, Onion Powder, Garlic Powder, Dehydrated Onion, Tomato Puree Water, Tomato Paste, Sour Cream Cultured Cream, Enzymes, Worcestershire Sauce Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Tamarind, Dehydrated Soy Sauce Soybeans, Wheat, Beef Broth Dried Beef Stock, Beef Stock Water, Beef Broth, Beef Fat, Flavors, Cultured Whey, Corn Oil, Beet Powder, Autolyzed Yeast Extract, Lactic Acid, Butter Flavor Maltodextrin, Annatto & Turmeric Color, Seasoning Maltodextrin, Enzyme Modified Butterfat, Soy Sauce Water, Soybeans
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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