Is BUTTERY MADE WITH GOLDEN & RUSSET POTATOES WITH SKINS PERFECTLY BLENDED WITH REAL BUTTER MASHED POTATOES, BUTTERY Alpha-Gal?
Description
Buttery potatoes made with Idaho potatoes are a delicious and convenient product. They are 100% real and naturally gluten-free. The potatoes are blended with real butter, giving them a rich and creamy taste. Preparation is quick and easy, as they are ready in minutes when boiled with water and the entire pouch of potatoes. People appreciate the taste and find it easy to make. With the perfect blend of golden russet potatoes and real butter, these mashed potatoes are a satisfying choice for any meal.
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Description
Buttery potatoes made with Idaho potatoes are a delicious and convenient product. They are 100% real and naturally gluten-free. The potatoes are blended with real butter, giving them a rich and creamy taste. Preparation is quick and easy, as they are ready in minutes when boiled with water and the entire pouch of potatoes. People appreciate the taste and find it easy to make. With the perfect blend of golden russet potatoes and real butter, these mashed potatoes are a satisfying choice for any meal.
Ingredients
Idaho (R), Potatoes (Russet And Gold Varieties), Vegetable Oil (Contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Salt, Maltodextrin, Nonfat Dry Milk, Sugar, Sodium Caseinate, Butter Powder (Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids, Sodium Caseinate And Disodium Phosphate), Mono And Diglycerides, Calcium Stearoyl Lactylate, Natural And Artificial Flavors (Milk, Soy), Spice, Sodium Acid Pyrophosphate (Preserve Freshness), Sodium Bisulfite (Preserve Freshness), Dipotassium Phosphate, Artificial Color, Citric Acid (Preserve Freshness), Mixed Tocopherols (Preserve Freshness), Less Than 2% Silicon Dioxide Added As An Anti-caking Agent, Contains Milk, Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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