Is CLASSIC POTATO SALAD Dairy Free?
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Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, MUSTARD FLOUR, CITRIC ACID, CALCIUM DISODIUM EDTA [PRESERVATIVE], SPICE EXTRACTIVE, NATURAL FLAVOR), EGGS, CELERY, WHITE WINE VINEGAR, DILL PICKLE (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), ALUM, NATURAL FLAVORINGS, TURMERIC, POLYSORBATE 80, CALCIUM CHLORIDE), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SODIUM LACTATE, SODIUM DIACETATE, DEHYDRATED ONION, SUGAR, KOSHER SALT, PARSLEY, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), TURMERIC.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.