Is CLASSIC POTATO SALAD Gluten Free?
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Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, MUSTARD FLOUR, CITRIC ACID, CALCIUM DISODIUM EDTA [PRESERVATIVE], SPICE EXTRACTIVE, NATURAL FLAVOR), EGGS, CELERY, WHITE WINE VINEGAR, DILL PICKLE (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), ALUM, NATURAL FLAVORINGS, TURMERIC, POLYSORBATE 80, CALCIUM CHLORIDE), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SODIUM LACTATE, SODIUM DIACETATE, DEHYDRATED ONION, SUGAR, KOSHER SALT, PARSLEY, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), TURMERIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.