Is CLASSIC RED SKIN POTATO SALAD GERD Friendly?
Why it's a maybe for GERD friendly
- garlic
- distilled vinegar
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
REDSKIN POTATOES, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, SPICE, GARLIC AND ONION), ONION, WATER, DISTILLED VINEGAR, SUGAR, MODIFIED TAPIOCA STARCH, SALT, SPICES, MALTODEXTRIN, CULTURED DEXTROSE, ONION POWDER, DRIED YEAST, AUTOLYZED YEAST, CULTURED SUGAR, NISIN PREPARATION (NISIN, SALT).
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