Is CLASSIC SHREDDED SHARP CHEDDAR CHEESE, CLASSIC SHREDDED Gluten Free?
Description
Sharp, tangy cheddar flavor with firm yet pliable shredded texture that melts evenly. Commonly used to top casseroles, tacos, salads, and baked dishes or to blend into sauces and mac and cheese. Reviewers often mention convenient packaging, consistent shred size, and reliable melting performance, with occasional clumping reported by some.
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Description
Sharp, tangy cheddar flavor with firm yet pliable shredded texture that melts evenly. Commonly used to top casseroles, tacos, salads, and baked dishes or to blend into sauces and mac and cheese. Reviewers often mention convenient packaging, consistent shred size, and reliable melting performance, with occasional clumping reported by some.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial), Annatto (Vegetable Color)), Anti-caking Blend (Potato Starch, Corn Starch, Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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