Is CLASSIC SHREDDED SHARP CHEDDAR CHEESE, CLASSIC SHREDDED Dairy Free?
Description
Sharp, tangy cheddar flavor with firm yet pliable shredded texture that melts evenly. Commonly used to top casseroles, tacos, salads, and baked dishes or to blend into sauces and mac and cheese. Reviewers often mention convenient packaging, consistent shred size, and reliable melting performance, with occasional clumping reported by some.
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Why it's not dairy free
- pasteurized milk
- cheese cultures
- cheddar cheese
pasteurized milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Description
Sharp, tangy cheddar flavor with firm yet pliable shredded texture that melts evenly. Commonly used to top casseroles, tacos, salads, and baked dishes or to blend into sauces and mac and cheese. Reviewers often mention convenient packaging, consistent shred size, and reliable melting performance, with occasional clumping reported by some.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial), Annatto (Vegetable Color)), Anti-caking Blend (Potato Starch, Corn Starch, Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
CLASSIC SHREDDED SHARP CHEDDAR CHEESE, CLASSIC SHREDDED is available at 1 retailer
About this product
Cheese · Granule