Is CLASSIC SMOKED PLANT-BASED FRANKFURTERS, CLASSIC SMOKED Low FODMAP?
Description
Pronounced smoky, savory flavor and visible smoke aroma; texture combines a firm casing with a springy, slightly juicy interior and mild snap. Typically grilled, pan-seared, or boiled for hot dogs and sandwiches. Reviewers commonly praise smoke depth and bite, with occasional comments about uneven heating and variable cooking times reported.
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Description
Pronounced smoky, savory flavor and visible smoke aroma; texture combines a firm casing with a springy, slightly juicy interior and mild snap. Typically grilled, pan-seared, or boiled for hot dogs and sandwiches. Reviewers commonly praise smoke depth and bite, with occasional comments about uneven heating and variable cooking times reported.
Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Yeast Extract (Yeast, Salt, Sugar, Natural Flavor), Organic Expeller Pressed Palm Fruit Oil, Barley Malt Extract, Tomato Paste, Apple Cider Vinegar, Paprika (Color), Spices, Sea Salt, Onions, Wheat Flour, Garlic, Natural Smoke Flavor, Celery Seed, Paprika Oleoresin (Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.