Is CLASSIC VICENZOVO LADYFINGERS PASTRIES, CLASSIC Gluten Free?
Description
Finger-shaped pastries present a light, mildly sweet flavor with a crisp, airy texture that softens when moistened. Consumers commonly use them for layered desserts like tiramisu, soaking in coffee or liqueur, or as tea-time snacks. Reviews note consistent crispness, delicate structure, and suitability for dessert assembly, convenient for informal gatherings.
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Description
Finger-shaped pastries present a light, mildly sweet flavor with a crisp, airy texture that softens when moistened. Consumers commonly use them for layered desserts like tiramisu, soaking in coffee or liqueur, or as tea-time snacks. Reviews note consistent crispness, delicate structure, and suitability for dessert assembly, convenient for informal gatherings.
Ingredients
Wheat Flour, Sugar, Fresh Eggs (26%), Glucose Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate), Natural Flavourings.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.