Is CLASSIC WHITE GLUTEN-FREE LOAF WITH TAPIOCA, CLASSIC WHITE Dairy Free?
Description
The classic white gluten-free loaf with tapioca is highly regarded for its great flavor. Users have also praised its ability to be easily toasted, while also being suitable for making bread crumbs. This product appeals to individuals who follow a gluten-free diet but still desire a tasty and versatile bread option. With its positive feedback and versatile uses, the classic white gluten-free loaf with tapioca is a popular choice among those seeking a delicious gluten-free bread alternative.
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Description
The classic white gluten-free loaf with tapioca is highly regarded for its great flavor. Users have also praised its ability to be easily toasted, while also being suitable for making bread crumbs. This product appeals to individuals who follow a gluten-free diet but still desire a tasty and versatile bread option. With its positive feedback and versatile uses, the classic white gluten-free loaf with tapioca is a popular choice among those seeking a delicious gluten-free bread alternative.
Ingredients
Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Guar Gum, Orange Citrus Fiber, Salt, Calcium Phosphate, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Enriched With Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid And Vitamin D
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.