CLASSIC WHITE GLUTEN-FREE LOAF WITH TAPIOCA, CLASSIC WHITE
Description
The classic white gluten-free loaf with tapioca is highly regarded for its great flavor. Users have also praised its ability to be easily toasted, while also being suitable for making bread crumbs. This product appeals to individuals who follow a gluten-free diet but still desire a tasty and versatile bread option. With its positive feedback and versatile uses, the classic white gluten-free loaf with tapioca is a popular choice among those seeking a delicious gluten-free bread alternative.
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Description
The classic white gluten-free loaf with tapioca is highly regarded for its great flavor. Users have also praised its ability to be easily toasted, while also being suitable for making bread crumbs. This product appeals to individuals who follow a gluten-free diet but still desire a tasty and versatile bread option. With its positive feedback and versatile uses, the classic white gluten-free loaf with tapioca is a popular choice among those seeking a delicious gluten-free bread alternative.
Diet Compatibility
Ingredients
Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Guar Gum, Orange Citrus Fiber, Salt, Calcium Phosphate, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Enriched With Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid And Vitamin D
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