Is CLASSIC WHITE GLUTEN-FREE LOAF WITH TAPIOCA, CLASSIC WHITE Pescatarian?

This product may or may not be pescatarian as it lists 5 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • vitamin b2
  • riboflavin
  • calcium carbonate & magnesium carbonate
  • vitamin b1
  • +1 more

vitamin b2

Dietitian note

Riboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

+1 more in the app

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Product Image

Description

The classic white gluten-free loaf with tapioca is highly regarded for its great flavor. Users have also praised its ability to be easily toasted, while also being suitable for making bread crumbs. This product appeals to individuals who follow a gluten-free diet but still desire a tasty and versatile bread option. With its positive feedback and versatile uses, the classic white gluten-free loaf with tapioca is a popular choice among those seeking a delicious gluten-free bread alternative.

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Ingredients

Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Guar Gum, Orange Citrus Fiber, Salt, Calcium Phosphate, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Enriched With Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid And Vitamin D

Check CLASSIC WHITE GLUTEN-FREE LOAF WITH TAPIOCA, CLASSIC WHITE against your own diets in the app.

Where to buy

CLASSIC WHITE GLUTEN-FREE LOAF WITH TAPIOCA, CLASSIC WHITE is available at 7 retailers

Whole FoodsKrogerShopRiteVitacostGiant EagleUnited SupermarketsCentral Market

About this product

Bread · Loaf

Flavor
Neutral
Texture
Soft
Commonly used for
BreakfastSandwichMeal Prep