Is CLASSIC WHITE GLUTEN-FREE LOAF WITH TAPIOCA, CLASSIC WHITE Low FODMAP?
Description
The classic white gluten-free loaf with tapioca is highly regarded for its great flavor. Users have also praised its ability to be easily toasted, while also being suitable for making bread crumbs. This product appeals to individuals who follow a gluten-free diet but still desire a tasty and versatile bread option. With its positive feedback and versatile uses, the classic white gluten-free loaf with tapioca is a popular choice among those seeking a delicious gluten-free bread alternative.
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Description
The classic white gluten-free loaf with tapioca is highly regarded for its great flavor. Users have also praised its ability to be easily toasted, while also being suitable for making bread crumbs. This product appeals to individuals who follow a gluten-free diet but still desire a tasty and versatile bread option. With its positive feedback and versatile uses, the classic white gluten-free loaf with tapioca is a popular choice among those seeking a delicious gluten-free bread alternative.
Ingredients
Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Guar Gum, Orange Citrus Fiber, Salt, Calcium Phosphate, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Enriched With Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid And Vitamin D
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.