Is CLASSIC YELLOW MUSTARD, CLASSIC Vegan?

Description
Classic yellow mustard is a beloved condiment in America, known for its delicious taste and versatility. Made with master grinders, it is a popular choice for hot dogs, burgers, and sandwiches. With zero fat or calories, it appeals to health-conscious individuals. People appreciate its value and consider it great on hot dogs, burgers, and even popcorn. French's Classic Yellow Mustard is particularly cherished and has gained a reputation as America's favorite mustard. Overall, classic yellow mustard is a flavorful and versatile condiment that is widely enjoyed by many.

Description
Classic yellow mustard is a beloved condiment in America, known for its delicious taste and versatility. Made with master grinders, it is a popular choice for hot dogs, burgers, and sandwiches. With zero fat or calories, it appeals to health-conscious individuals. People appreciate its value and consider it great on hot dogs, burgers, and even popcorn. French's Classic Yellow Mustard is particularly cherished and has gained a reputation as America's favorite mustard. Overall, classic yellow mustard is a flavorful and versatile condiment that is widely enjoyed by many.
Ingredients
DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR AND GARLIC POWDER.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Reviews
This says gluten free on the front
It says gluten free


