Is Classico Di Parma Four Cheese Alfredo Pasta Sauce Vegetarian?
Description
A creamy, smooth sauce with a rich, slightly tangy flavor profile and velvety mouthfeel, commonly used to coat pasta, layer casseroles, or warm as a dipping sauce. Reviewers note convenient jarred packaging and reliable taste, citing ease of use; some mention thickness variability and occasional perceived saltiness and texture differences.
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Description
A creamy, smooth sauce with a rich, slightly tangy flavor profile and velvety mouthfeel, commonly used to coat pasta, layer casseroles, or warm as a dipping sauce. Reviewers note convenient jarred packaging and reliable taste, citing ease of use; some mention thickness variability and occasional perceived saltiness and texture differences.
Ingredients
Water, Cream, Enzyme Modified Egg Yolks, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Modified Corn Starch, Butter, Provolone Cheese With Smoke Flavor (Partially Skimmed Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Ricotta Cheese (Milk, Vinegar, Salt), Salt, Sugar, Whey Protein Concentrate (Dairy), Whey (Dairy), Xanthan Gum, Roasted Garlic Puree, Buttermilk Solids, Black Pepper, Natural Flavors (Including Onion), Corn Syrup Solids, Sodium Phosphate, Soybean Oil
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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