Is Classico Di Roma Light Alfredo Pasta Sauce Gluten Free?
Description
Smooth, creamy sauce with a mild, savory flavor and a velvety, pourable texture; commonly used tossed with pasta, layered in casseroles, or served over chicken and vegetables. Customer reviews note easy heating and consistent flavor, while some report a thinner consistency and milder seasoning than expected and simple reheating convenience.
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Description
Smooth, creamy sauce with a mild, savory flavor and a velvety, pourable texture; commonly used tossed with pasta, layered in casseroles, or served over chicken and vegetables. Customer reviews note easy heating and consistent flavor, while some report a thinner consistency and milder seasoning than expected and simple reheating convenience.
Ingredients
Water, Cream, Parmesan Cheese, Enzyme Modified Egg Yolks, Modified Cornstarch, Butter, Salt, Sugar, Whey Protein Concentrate, Xanthan Gum, Garlic, Spice, Lactic Acid, Natural Flavour, Corn Syrup Solids, Soybean Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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