Is Classico Four Cheese Alfredo Pasta Sauce Lactose Free?
Description
Rich, savory flavor and a smooth, velvety texture that clings to pasta; commonly used to dress fettuccine, penne, casseroles or as a skillet sauce for proteins and vegetables. Reviewers note convenient, ready-to-use consistency and pleasant creaminess, while some occasionally report it can taste overly salty or heavy for personal preference.
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Why it's not lactose free
- milk
- butter
- pasteurized milk
- cream
- cultured part-skim milk
- flavored butter
- cultured part skimmed cow's milk
- part-skim milk
- 2% of ricotta cheese
- contains less than 2% of ricotta cheese
- whey protein concentrate
- asiago cheese
- +4 more
milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
+12 more in the app
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Description
Rich, savory flavor and a smooth, velvety texture that clings to pasta; commonly used to dress fettuccine, penne, casseroles or as a skillet sauce for proteins and vegetables. Reviewers note convenient, ready-to-use consistency and pleasant creaminess, while some occasionally report it can taste overly salty or heavy for personal preference.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water Heavy Cream (from Milk), Modified Cornstarch, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Contains Less than 2% of Ricotta Cheese (Milk, Vinegar, Salt), Sugar, Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Enzyme Modified Egg Yolks, Flavored Butter (Butter [Cream, Salt], Natural Flavor), Whey Protein Concentrate, Pasteurized Milk, Sodium Phosphate, Granulated Garlic, Xanthan Gum, Black Pepper, Natural Flavor, Enzymes, Cheese Culture, Butter (Cream), Gum Arabic.
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Often paired with Lactose Free
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About this product
Sauce · Liquid