Classico Four Cheese Alfredo Pasta Sauce
Description
Rich, savory flavor and a smooth, velvety texture that clings to pasta; commonly used to dress fettuccine, penne, casseroles or as a skillet sauce for proteins and vegetables. Reviewers note convenient, ready-to-use consistency and pleasant creaminess, while some occasionally report it can taste overly salty or heavy for personal preference.
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Description
Rich, savory flavor and a smooth, velvety texture that clings to pasta; commonly used to dress fettuccine, penne, casseroles or as a skillet sauce for proteins and vegetables. Reviewers note convenient, ready-to-use consistency and pleasant creaminess, while some occasionally report it can taste overly salty or heavy for personal preference.
Diet Compatibility
Ingredients
Water Heavy Cream (from Milk), Modified Cornstarch, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Contains Less than 2% of Ricotta Cheese (Milk, Vinegar, Salt), Sugar, Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Enzyme Modified Egg Yolks, Flavored Butter (Butter [Cream, Salt], Natural Flavor), Whey Protein Concentrate, Pasteurized Milk, Sodium Phosphate, Granulated Garlic, Xanthan Gum, Black Pepper, Natural Flavor, Enzymes, Cheese Culture, Butter (Cream), Gum Arabic.
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