Is Classico Signature Recipes Vodka Pasta Sauce - 24 oz Gluten Free?
Description
Classico Signature Recipes Vodka Pasta Sauce is a 24 oz jar of sauce that contains a combination of tomatoes, cream, parmesan cheese, and vodka. The addition of vodka gives this sauce a unique flavor that some people find delicious and have described as having a great taste. It is easy to prepare and serve, making it a convenient option for pasta lovers. This sauce is known for its rich flavor, adding depth and complexity to any dish. Overall, Classico Signature Recipes Vodka Pasta Sauce is a popular choice among those who appreciate its distinctive flavor profile.
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Description
Classico Signature Recipes Vodka Pasta Sauce is a 24 oz jar of sauce that contains a combination of tomatoes, cream, parmesan cheese, and vodka. The addition of vodka gives this sauce a unique flavor that some people find delicious and have described as having a great taste. It is easy to prepare and serve, making it a convenient option for pasta lovers. This sauce is known for its rich flavor, adding depth and complexity to any dish. Overall, Classico Signature Recipes Vodka Pasta Sauce is a popular choice among those who appreciate its distinctive flavor profile.
Ingredients
Tomato Puree (Water, Tomato Paste), Tomatoes In Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Light Cream (Cream [From Milk], Gum Arabic, Xanthan Gum), Vodka, Contains Less Than 2% Of Water, Sugar, Milk, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Olive Oil, Onions, Basil, Garlic, Minced Garlic (Water, Dried Garlic, Citric Acid), Xanthan Gum, Lactic Acid, Spices, Butter (Cream, Salt), Sodium Phosphate, Cheese Culture, Enzymes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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