Is CLASSICS ASSORTED CHOCOLATE Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
SUGAR, UNSWEETENED CHOCOLATE, GLUCOSE SYRUP (WHEAT), COCOA BUTTER, WHOLE MILK POWDER, SWEETENED CONDENSED MILK (PASTEURIZED MILK, SUGAR), PALM KERNEL OIL, BUTTER (MILK), LACTOSE (MILK), COCONUT OIL (CONTAINS SOY LECITHIN - AN EMULSIFIER, SORBITOL, HEAVY WHIPPING CREAM (MILK), ALMONDS, HAZELNUTS, NONFAT DRY MILK COCOA-PROCESSED WITH ALKALI, PALM OIL, DEXTROSE, MILKFAT, SOY LECITHIN - AN EMULSIFIER, INVERT SUGAR, WHOLE MILK, RAISINS, NATURAL FLAVORS, COFFEE, SALT, FREEZE-DRIED STRAWBERRY POWDER, ORANGE PEEL, GLUCOSE-FRUCTOSE SYRUP (WHEAT), CITRIC ACID, MONO AND DIGLYCERIDES, RICE FLOUR, SODIUM BICARBONATE, DRIED EGG WHITE, INVERTASE, COTTONSEED OIL, ARTIFICIAL COLOR, MILK PROTEIN.
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.