Is Claussen Kosher Dill Mini Pickles, 20 fl oz Jar Low FODMAP?
Description
Claussen Kosher Dill Mini Pickles, available in a 20 fl oz jar, are small in size but pack a big flavor. Made with fresh cucumbers straight from the vine, these pickles are refrigerated to maintain their crunchy texture. They are vegan and kosher certified, making them suitable for various dietary preferences. With their delicious taste and perfect size, Claussen Kosher Dill Mini Pickles are great for snacking, adding to a meat and cheese board or charcuterie board. People rave about these pickles, describing them as delicious, crunchy, and their favorite brand of pickles. Whether enjoyed at a picnic, barbecue, or as a standalone snack, Claussen Kosher Dill Mini Pickles are sure to satisfy pickle lovers.
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Description
Claussen Kosher Dill Mini Pickles, available in a 20 fl oz jar, are small in size but pack a big flavor. Made with fresh cucumbers straight from the vine, these pickles are refrigerated to maintain their crunchy texture. They are vegan and kosher certified, making them suitable for various dietary preferences. With their delicious taste and perfect size, Claussen Kosher Dill Mini Pickles are great for snacking, adding to a meat and cheese board or charcuterie board. People rave about these pickles, describing them as delicious, crunchy, and their favorite brand of pickles. Whether enjoyed at a picnic, barbecue, or as a standalone snack, Claussen Kosher Dill Mini Pickles are sure to satisfy pickle lovers.
Ingredients
Fresh Cucumbers, Water, Distilled Vinegar, Salt, Contains Less Than 2% Of High Fructose Corn Syrup, Dried Garlic, Calcium Chloride, Spice, Sodium Benzoate (To Preserve Flavor), Mustard Seed, Dried Red Bell Peppers, Natural Flavor, Polysorbate 80, Fresh Cucumbers, Polysorbate 80
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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