Is Claussen Kosher Dill Whole Pickles, 32 fl oz Jar Low FODMAP?
Description
Firm, crunchy whole dill pickles with a pronounced dill tang and a bright snap; the jarred product is also commonly used for sandwiches, burgers, snacking, and party platters. Customer reviews frequently praise the crisp texture and bold flavor while occasionally noting variability in size and flavor intensity between different jars.
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Description
Firm, crunchy whole dill pickles with a pronounced dill tang and a bright snap; the jarred product is also commonly used for sandwiches, burgers, snacking, and party platters. Customer reviews frequently praise the crisp texture and bold flavor while occasionally noting variability in size and flavor intensity between different jars.
Ingredients
Fresh Cucumbers, Water, Distilled Vinegar, Salt, Contains Less Than 2% Of High Fructose Corn Syrup, Dried Garlic, Calcium Chloride, Sodium Benzoate (To Preserve Flavor), Spice, Mustard Seed, Natural Flavor, Dried Red Peppers, Polysorbate 80, Fresh Cucumbers, Polysorbate 80
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.