Is Clean Protein Bar Gluten Free?

Ingredients

Ready® Protein Blend (Soy Protein Crisp (Soy Protein Isolate, Tapioca Starch), Soy Protein Isolate, Whey Protein Crisp (Whey Protein Concentrate, Tapioca Starch)), Agave Syrup, Chicory Root Fiber, Dark Confectionery Coating (Sugar, Palm Kernel Oil, Cocoa Powder, Whole Milk Powder, Soy Lecithin, Salt), Toasted Oats (Oats, Sugar, Canola Oil, Tocopherol), Cocoa Powder (Processed with Alkali), Whole Grain Brown Rice Flour, Sunflower Oil, Natural Flavors, Glycerin, Flaxseed, Soy Lecithin, Sea Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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