Is Clif Bar Coffee Collection Dark Chocolate Mocha Energy Bar Gluten Free?

Description
Bold coffee and dark chocolate notes create a pronounced mocha flavor, paired with a dense, chewy texture and slight crumbly bite. Consumers commonly use it as a portable pre- or post-exercise snack, travel or hiking ration, and quick breakfast alternative; reviewers praise flavor intensity and convenience while noting occasional bitterness.

Description
Bold coffee and dark chocolate notes create a pronounced mocha flavor, paired with a dense, chewy texture and slight crumbly bite. Consumers commonly use it as a portable pre- or post-exercise snack, travel or hiking ration, and quick breakfast alternative; reviewers praise flavor intensity and convenience while noting occasional bitterness.
Ingredients
Organic Brown Rice Syrup, Organic Rolled Oats, Soy Protein Isolate, Organic Cane Syrup, Organic Roasted Soybeans, Rice Flour, Cocoa, Organic Cane Sugar, Organic Soy Flour, Organic Oat Fiber, Natural Flavors, Organic High Oleic Sunflower Oil, Coffee Extract, Organic Unsweetened Chocolate, Organic Coffee Beans, Organic Cocoa Butter, Sea Salt, Organic Cocoa, Organic Palm Kernel Oil, Organic Rice Starch, Barley Malt Extract, Organic Coffee Fruit Extract (Contains Caffeine), Soy Lecithin, Contains Soy, May Contain Peanuts, Tree Nuts, Milk, Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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