Is CLIF Bar Energy Bars, Peanut Butter Banana with Dark Chocolate, 10g Protein Bar, 12 Ct, 2.4 oz (Packaging May Vary) Gluten Free?

Description
Sweet yet slightly savory with fruity top notes and a mildly bittersweet finish; the texture is dense and chewy with occasional crunchy bits. Commonly used as an on-the-go snack, pre- or post-activity bite, or travel staple; reviewers praise flavor consistency and portability while noting some bars feel overly sweet.

Description
Sweet yet slightly savory with fruity top notes and a mildly bittersweet finish; the texture is dense and chewy with occasional crunchy bits. Commonly used as an on-the-go snack, pre- or post-activity bite, or travel staple; reviewers praise flavor consistency and portability while noting some bars feel overly sweet.
Ingredients
Organic Brown Rice Syrup, Soy Protein Isolate, Organic Peanuts, Organic Rolled Oats, Organic Cane Syrup, Rice Flour, Organic Peanut Butter, Organic Oat Fiber, Cane Sugar, Unsweetened Chocolate, Organic Banana Powder, Organic Roasted Soybeans, Organic Soy Flour, Organic Dried Bananas, Sea Salt, Cocoa Butter, Natural Flavors, Barley Malt Extract, Soy Lecithin, Mixed Tocopherols (Antioxidant), Vitamins & Minerals: Dicalcium Phosphate, Magnesium Oxide, Ascorbic Acid (Vit, C), Dl-alpha Tocopheryl Acetate (Vit, E), Beta Carotene (Vit, A), Niacinamide (Vit, B3), Ergocalciferol (Vit, D2), Thiamine Mononitrate (Vit, B1), Pyridoxine Hydrochloride (Vit, B6), Riboflavin (Vit, B2), Cyanocobalamin (Vit, B12), Rainforest Alliance Certified
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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