Is CLIF Bar Energy Bars, Peanut Butter Banana with Dark Chocolate, 10g Protein Bar, 6 Ct, 2.4 oz (Packaging May Vary) Gluten Free?

Description
Peanut banana with dark chocolate offers a sweet, nutty forward flavor and a dense, chewy texture; chocolate pieces provide occasional softness. Commonly consumed as a portable snack for hikes, commutes, or quick mornings. Reviewers cite satisfying taste and convenience, with occasional notes about stickiness, firmness variability, and inconsistent packaging reports.

Description
Peanut banana with dark chocolate offers a sweet, nutty forward flavor and a dense, chewy texture; chocolate pieces provide occasional softness. Commonly consumed as a portable snack for hikes, commutes, or quick mornings. Reviewers cite satisfying taste and convenience, with occasional notes about stickiness, firmness variability, and inconsistent packaging reports.
Ingredients
Organic Brown Rice Syrup, Soy Protein Isolate, Organic Peanuts, Organic Rolled Oats, Organic Cane Syrup, Rice Flour, Organic Peanut Butter, Organic Oat Fiber, Cane Sugar, Unsweetened Chocolate (Rainforest Alliance Certified), Organic Banana Powder, Organic Roasted Soybeans, Organic Soy Flour, Organic Dried Bananas, Sea Salt, Cocoa Butter (Rainforest Alliance Certified), Natural Flavors, Barley Malt Extract, Soy Lecithin, Mixed Tocopherols (Antioxidant), Vitamins & Minerals: Dicalcium Phosphate, Magnesium Oxide, Ascorbic Acid (Vit. C), DL-Alpha Tocopheryl Acetate (Vit. E), Beta Carotene (Vit. A), Niacinamide (Vit. B3), Ergocalciferol (Vit. D2), Thiamine Mononitrate (Vit. B1), Pyridoxine Hydrochloride (Vit. B6), Riboflavin (Vt, B2), Cyanocobalamin (Vit. B12).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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