Is Clif Bar - Shot Bloks Electrolyte Chews Strawberry Flavor - 6 Chews Gluten Free?

Description
Strawberry-flavored electrolyte chews deliver a pronounced fruity taste with a soft, cushiony chew and slightly sticky surface. Users commonly carry them for running, cycling, hiking or quick on-the-go replenishment. Reviews often note convenient blister packs, effective portability, and divided opinions on sweetness intensity and occasional complaints about texture durability reported.

Description
Strawberry-flavored electrolyte chews deliver a pronounced fruity taste with a soft, cushiony chew and slightly sticky surface. Users commonly carry them for running, cycling, hiking or quick on-the-go replenishment. Reviews often note convenient blister packs, effective portability, and divided opinions on sweetness intensity and occasional complaints about texture durability reported.
Ingredients
Organic Tapioca Syrup, Organic Dried Cane Syrup, Organic Maltodextrin, Pectin, Citric Acid, Natural Flavor, Colored With Organic Black Carrot Juice Concentrate, Potassium Citrate, Sea Salt, Organic Sunflower Oil, Carnauba Wax. Free From Crustaceans And Their Derivatives,sesame Seeds And Their Derivatives,wheat And Their Derivatives,eggs And Their Derivatives,fish And Their Derivatives,soybean And Its Derivatives,milk And Its Derivatives,tree Nuts And Their Derivatives,peanuts And Their Derivatives.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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