Is Clif Builders Protein Bars, Vanilla Almond Flavor, 20g Protein, 2.4 ounce bars, 6 count (Now Gluten Free) Vegan?

Description
Vanilla-almond bars offer a pronounced vanilla profile with subtle nutty notes, a dense, chewy texture often punctuated by small crunchy pieces, and are commonly used as on-the-go snacks, post-workout refueling, or meal supplements. Customer reviews frequently note satisfying taste and convenience, though some occasionally report a dry or chalky finish.

Description
Vanilla-almond bars offer a pronounced vanilla profile with subtle nutty notes, a dense, chewy texture often punctuated by small crunchy pieces, and are commonly used as on-the-go snacks, post-workout refueling, or meal supplements. Customer reviews frequently note satisfying taste and convenience, though some occasionally report a dry or chalky finish.
Ingredients
soy protein isolate, beet syrup, organic brown rice syrup, organic cane sugar, palm kernel oil, almond butter, organic oat fiber, vegetable glycerin, organic soy flour, almonds, rice starch, natural flavors, organic rolled oats, organic sunflower oil, soy lecithin, organic high oleic sunflower oil, sea salt, organic vanilla extract, mixed tocopherols (antioxidant), vitamins & minerals: calcium carbonate, magnesium oxide, ascorbic acid (vit, c), dl-alpha tocopheryl acetate (vit, e), thiamine mononitrate (vit, b1), beta carotene (vit, a), niacinamide (vit, b3), d-calcium pantothenate (vit, b5), riboflavin (vit, b2), pyridoxine hydrochloride (vit, b6), ergocalciferol (vit, d2), cyanocobalamin (vit, b12), potassium iodide
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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