Is CLIF Kid Zbar Protein Bars Chocolate Chip Gluten Free?
Description
This chocolate-chip snack features a soft, chewy texture, melty chip pockets, and a distinctly sweet, dessert-like flavor appeal to children. Reviewers note child-friendly taste and convenient portioning for lunchboxes or on-the-go snacks; some report uneven chip distribution, occasional packaging issues, and variable freshness across batches in online reviews and retailers.
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Why it's a maybe for gluten free
- natural flavors
- rolled oats
- oat flour
natural flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
This chocolate-chip snack features a soft, chewy texture, melty chip pockets, and a distinctly sweet, dessert-like flavor appeal to children. Reviewers note child-friendly taste and convenient portioning for lunchboxes or on-the-go snacks; some report uneven chip distribution, occasional packaging issues, and variable freshness across batches in online reviews and retailers.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Tapioca Syrup*, Brown Rice Flour*, Whey Protein Concentrate, Rolled Oats*, Cane Syrup*, Oat Flour*, Chicory Fiber Syrup, Rice Flour, Cocoa*, Tapioca Syrup Solids*, Vegetable Glycerin, Pea Protein*, Palm Kernel Solids*, High Oleic Sunflower Oil*, Psyllium, Natural Flavors, Unsweetened Chocolate*, Salt, Soy Lecithin*, Alkalized Cocoa*, Vanilla Extract*, Cocoa Butter*. *organic Ingredient. Contains: Milk And Soy. May Contain Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Protein Bar · Bar