Is Clio Mini Greek Yogurt Bars Cookie Dough Gluten Free?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Yogurt (pasteurized Whole Milk, Active Cultures), Cane Sugar, Palm Kernel Oil, Cocoa, Cookie Crumb (sugar, Rice Flour, Buckwheat Flour, Sunflower Oil, Tapioca Starch, Salt, Sodium Bicarbonate), Whey Protein Concentrate, Sea Salt, Caramel Cream (cane Sugar, Tapioca Syrup, Water, Milk, Cream, Cream, Carrageenan), Butter (cream, Salt), Dextrose, Tapioca, Inulin, Salt, Pure Vanilla Extract, Baking Soda, Sucrose Esters, Oat Fiber, Cultured Nonfat Dry Milk, Fruit And Vegetable Juice (for Color), Natural Flavors, Xanthan Gum, Sunflower And/or Soy Lecithin, Ascorbic Acid (vitamin C), Vegetable Juice (for Color), Salt. Contains Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 7 ingredients that contain dairy and 1 ingredient could contain dairy depending on the source.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Snack · Bar