Is Clive's Pea, Carrot & Cumin Tart Gluten Free?

Ingredients

Carrot, Onion, Gluten Free Flours (Rice, Potato, Maize, Buckwheat), Pea, Potato, Okara (Soya), Soya Blend (Water, Soya Bean), Sustainably Sourced Palm Oil, Sunflower Oil, Garlic, Water, Sea Salt, Apple Juice Concentrate, Parsley, Bouillon (Salt, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Cider Vinegar, Cumin, Mint, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Olive Oil, Yeast Flakes, Black Pepper, Tomato Puree, Turmeric And Love, Approved Non-organic

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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