Is Clo Clo Delectably Vegan Margherita Pizza Gluten Free?
Description
Bright, tangy flavor with subtle herbal and savory notes, and a mild creamy finish. Topping melts uniformly with slightly browned edges; crust bakes to a crisp exterior and tender interior. Commonly used for quick weeknight meals, casual gatherings, or reheated leftovers. Reviews note good flavor and convenience, occasional uneven crispness.
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Description
Bright, tangy flavor with subtle herbal and savory notes, and a mild creamy finish. Topping melts uniformly with slightly browned edges; crust bakes to a crisp exterior and tender interior. Commonly used for quick weeknight meals, casual gatherings, or reheated leftovers. Reviews note good flavor and convenience, occasional uneven crispness.
Ingredients
Pizza Crust: Vegetable Blend (cauliflower, Water, Broccoli, Carrots, Cabbage, Kale), Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Olive Oil, Yeast, Sugar, Xanthan Gum, Salt, Potato Flour, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar, Guar Gum, Sunflower Lecithin, Enzymes. Pizza Sauce: Tomatoes, Truffle-flavored Oil (extra Virgin Olive Oil, Truffle Flavor), Salt, Sugar, Basil, Garlic Powder, Oregano, Clo-clo Mozzarella Style Shreds: Oat Milk, Water, Corn Starch, Tapioca Starch, Potato Starch, Canola Oil, Coconut Oil, Carrageenan, Cauliflower, Salt, Xanthan Gum, Nutritional Yeast, Natural Vegan Flavor. Lemon Juice. Clo-clo Cheddar Style Shreds: Oat Milk, Water, Corn Starch, Tapioca Starch, Potato Starch, Canola Oil, Coconut Oil, Carrageenan, Nutritional Yeast, Cauliflower, Salt, Xanthan Gum, Lemon Juice, Turmeric, Beta Carotene, Natural Vegan Flavor, Paprika. Diced Tomatoes, And Basil. Contains Oats, Milk.
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500K+ users • 4.6★ rating
Free download • No credit card
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Frozen Meal · Frozen, Whole