Is Clo Clo Delectably Vegan Margherita Pizza Vegetarian?

Description
Bright, tangy flavor with subtle herbal and savory notes, and a mild creamy finish. Topping melts uniformly with slightly browned edges; crust bakes to a crisp exterior and tender interior. Commonly used for quick weeknight meals, casual gatherings, or reheated leftovers. Reviews note good flavor and convenience, occasional uneven crispness.

Description
Bright, tangy flavor with subtle herbal and savory notes, and a mild creamy finish. Topping melts uniformly with slightly browned edges; crust bakes to a crisp exterior and tender interior. Commonly used for quick weeknight meals, casual gatherings, or reheated leftovers. Reviews note good flavor and convenience, occasional uneven crispness.
Ingredients
Pizza Crust: Vegetable Blend (cauliflower, Water, Broccoli, Carrots, Cabbage, Kale), Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Olive Oil, Yeast, Sugar, Xanthan Gum, Salt, Potato Flour, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar, Guar Gum, Sunflower Lecithin, Enzymes. Pizza Sauce: Tomatoes, Truffle-flavored Oil (extra Virgin Olive Oil, Truffle Flavor), Salt, Sugar, Basil, Garlic Powder, Oregano, Clo-clo Mozzarella Style Shreds: Oat Milk, Water, Corn Starch, Tapioca Starch, Potato Starch, Canola Oil, Coconut Oil, Carrageenan, Cauliflower, Salt, Xanthan Gum, Nutritional Yeast, Natural Vegan Flavor. Lemon Juice. Clo-clo Cheddar Style Shreds: Oat Milk, Water, Corn Starch, Tapioca Starch, Potato Starch, Canola Oil, Coconut Oil, Carrageenan, Nutritional Yeast, Cauliflower, Salt, Xanthan Gum, Lemon Juice, Turmeric, Beta Carotene, Natural Vegan Flavor, Paprika. Diced Tomatoes, And Basil. Contains Oats, Milk.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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