Is Clo Clo Delectably Vegan Plant Based Shrimp Alfredo Alpha-Gal Friendly?

Ingredients

Vegan Macaroni (water, Red Lentil Flour), Vegan Shrimp, Raised By Plants (water, Konjac Root, Sweetener [d-sorbitol], Vegetable Starch, Curdlan [plant-based Pasting Agent], Salt, Sugar, Glycine, Spices [contains Sesame], Calcium Oxide), Water, Broccoli, Oat Milk (oat Milk [water, Oats], Calcium Carbonate, Dipotassium Phosphate, Guar Gum, Sea Salt, Gellan Gum, Vitamin A Paimitate, Vitamin D2, Riboflavin, And Vitamin B12), Vegan Mozzarella Cheese (filtered Water, Coconut Oil, Potato Starch, Modified Tapioca Starch, Modified Potato Starch, Chickpea Protein, Sea Salt, Potato Protein, Natural Flavor, Lactic Acid, Annatto And Turmeric Extracts), Vegan Parmesan Cheese (water, Palm Oil, Modified Food Starch, Canola Oil, Natural Flavors, Vegetable Glycerin, Less Than 2% Of: Lactic Acid, Calcium Lactate, Sea Salt, Sodium Phosphate, Carrageenan, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Chickpea Miso [rice Koji, Chickpeas, Sea Salt, Water, Koji], Sunflower Lecithin, Uric Acid, Annatto), Vegan Chicken Base (filtered Water, Yeast Extract, Dextrose, Salt, Com Starch, Com Oil, Onion Powder, Natural Flavor, Garlic Powder, Turmeric), Modified Corn Starch, Canola Oil, Sea Salt, Savory Flavor (natural Flavor, Maltodextrin), Granulated Garlic, Parsley Flakes, Lemon Juice Concentrate, Black Pepper, White Pepper, Xanthan Gum. Contains: Sesame.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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