Is Clover Leaf Tuna Skipjack Chunk in Water Gluten Free?
Description
Mild, slightly briny flavor with firm, flaky chunks and a moist, dense texture. Often used cold in salads, sandwiches, and wraps or heated in casseroles and pasta dishes. Reviewers commonly note consistent chunk size, easy flaking, and reliable convenience, while occasional comments mention variable moisture and occasional canned-fish aroma overall.
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Description
Mild, slightly briny flavor with firm, flaky chunks and a moist, dense texture. Often used cold in salads, sandwiches, and wraps or heated in casseroles and pasta dishes. Reviewers commonly note consistent chunk size, easy flaking, and reliable convenience, while occasional comments mention variable moisture and occasional canned-fish aroma overall.
Ingredients
Skipjack Tuna, Water, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.