Is Clover Valley Crispy Rice Treats Gluten Free?
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Ingredients
Marshmallow (glucose Syrup, Sugar, Water, Fructose, Glycerin, Agar, Natural Flavor, Albumen Powder [egg White, Citric Acid, Baker's Yeast, Salt]), Rice Crisps (rice, Cane Sugar, Sea Salt), Vitamins And Minerals (ferric Orthophosphate [source Of Iron], Ascorbic Acid [vitamin C], Vitamin A Palmitate, Niacinamide [vitamin B3], Folic Acid, Zinc Oxide, Vitamin B12, Vitamin D3, Pyridoxine Hydrochloride [vitamin B6], Riboflavin [vitamin B2], Thiamin Mononitrate [vitamin B1]), Modified Palm Oil And Canola Oil Shortening. Contains Egg. May contain Milk, Coconut and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.