Is Clover Valley Original French Toast Sticks Gluten Free?

Ingredients

Calcium, Iron, Potassium, Bread (enriched Wheat Flour, Malted Barley Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Yellow Corn Flour, Wheat Flour, Less Than 2% Of: Soybean Oil, Enzymes [calcium Sulfate, Calcium Iodate], Turmeric And Annatto Extracts [color], Salt), Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soybean Oil, Soy Flour, Sugar, Less Than 2% Or Less Of: Salt, Dextrose, Spices, Guar Gum, Leavening (monocalcium Phosphate, Baking Soda), Natural Flavors. Contains Wheat, Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Stick