Is Clover Valley Sour Cream & Onion Potato Crisps Gluten Free?
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Ingredients
Dried Potatoes (dried Potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Vegetable Oil (corn And/or Canola And/or Sunflower), Seasoning (salt, Modified Whey, Onion Powder, Sunflower Oil, Sugar, Nonfat Dry Milk, Buttermilk Powder, Citric Acid, Monosodium Glutamate, Sour Cream (cream, Skim Milk And Whey, Bacterial Cultures), Malic Acid, Disodium Phosphate, Disodium Inosinate And Guanylate, Artificial Flavor And Flavor, Whey, Sodium Caseinate, Lactic Acid, And Not More Than 2% Silicon Dioxide Added (as Anticaking Agent)), Corn Flour, Rice Flour, Corn Starch, Water, Corn Maltodextrin, Mono- And Diglycerides. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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