Cloverhill Bakery Cheese Danish
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Diet Compatibility
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Partially Hydrogenated Soybean & Cottonseed Oils, Egg Whites, Contains Less than 2% of Each of the Following: Yeast, Soybean Oil, Cream Cheese (Pasteurized Cultured Cream & Skim Milk, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Eggs, Milk, Dextrose, Whey, Salt, Corn Starch, Mono- & Diglycerides, Nonfat Milk, Calcium Carbonate, Food Starch Modified, Natural & Artificial Flavors, Preservatives (Calcium Propionate, Sorbic Acid, Sodium Benzoate, Potassium Sorbate), Cheese Culture, Calcium Sulfate, Soy Lecithin, Soy Flour, Guar Gum, Fumaric Acid, Artificial Color, Agar, Sodium Stearoyl Lactylate, Wheat Gluten, Sodium Acid Pyrophosphate, Carob Bean Gum, Vitamin A Palmitate, Baking Soda, Ammonium Sulfate, Enzymes, Sodium Hexametaphosphate, Ascorbic Acid Added as a Dough Conditioner, Azodicarbonamide.
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