Is Cloverhill Bakery Cheese Danish Soy Free?
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Why it's not soy free
- soy
- soy flour
- soy lecithin
- soybean oil
- contains less than 2% of each of the following: yeast, soybean oil, cream cheese
- partially hydrogenated soybean & cottonseed oils
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Partially Hydrogenated Soybean & Cottonseed Oils, Egg Whites, Contains Less than 2% of Each of the Following: Yeast, Soybean Oil, Cream Cheese (Pasteurized Cultured Cream & Skim Milk, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Eggs, Milk, Dextrose, Whey, Salt, Corn Starch, Mono- & Diglycerides, Nonfat Milk, Calcium Carbonate, Food Starch Modified, Natural & Artificial Flavors, Preservatives (Calcium Propionate, Sorbic Acid, Sodium Benzoate, Potassium Sorbate), Cheese Culture, Calcium Sulfate, Soy Lecithin, Soy Flour, Guar Gum, Fumaric Acid, Artificial Color, Agar, Sodium Stearoyl Lactylate, Wheat Gluten, Sodium Acid Pyrophosphate, Carob Bean Gum, Vitamin A Palmitate, Baking Soda, Ammonium Sulfate, Enzymes, Sodium Hexametaphosphate, Ascorbic Acid Added as a Dough Conditioner, Azodicarbonamide.
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Cloverhill Bakery Cheese Danish is available at 1 retailer
About this product
Snack · Slice