Is Club Crisps Baked Snacks, Ranch Pescatarian?

This product may or may not be pescatarian as it lists 5 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • monocalcium phosphate
  • natural flavor
  • vitamin b2
  • riboflavin
  • +1 more

monocalcium phosphate

Dietitian note

Calcium phosphate, monocalcium phosphate and tricalcium phosphate all refer to a mineral salt which can be found in both rocks and bones. Absent more information on the label, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

+1 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Baked ranch crisps offer tangy, herb-forward ranch flavor with a light, airy crunch. Consumers commonly eat them straight from the bag, pair them with dips, or use them as crunchy salad toppers. Reviews frequently note crunch and flavor, while some mention occasional staleness, excessive saltiness, or broken pieces in packaging.

Spoonful app scanning a product

Scan products instantly

500K+ downloads • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Soybean Oil (With Tbhq For Freshness), Dried Potatoes, Modified Corn Starch, Sugar, Oat Fiber. Contains 2% Or Less Of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Soy Lecithin, Spices, Garlic Powder, Onion Powder, White Vinegar Powder, Buttermilk, Natural Flavor.

Check Club Crisps Baked Snacks, Ranch against your own diets in the app.

Where to buy

Club Crisps Baked Snacks, Ranch is available at 4 retailers

Harris TeeterIGATargetVitacost

About this product

Chips · Pouch

Flavor
SavoryGarlickyHerbaceous
Texture
Crispy
Commonly used for
SnackingOn The GoSide Dish