Is Club House Chili Powder Gluten Free?
Description
Warm, earthy and mildly smoky in flavor with restrained heat, this fine-textured powder blends evenly into chilis, tacos, soups, marinades and dry rubs. Reviewers commonly note a persistent fragrance, consistent grind and reliable seasoning performance; some find the heat level modest while others appreciate its balanced, easy-to-control profile and aroma.
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Description
Warm, earthy and mildly smoky in flavor with restrained heat, this fine-textured powder blends evenly into chilis, tacos, soups, marinades and dry rubs. Reviewers commonly note a persistent fragrance, consistent grind and reliable seasoning performance; some find the heat level modest while others appreciate its balanced, easy-to-control profile and aroma.
Ingredients
Chili Pepper, Cumin, Coriander, Salt, Oregano, Garlic Powder, Cloves, Ground Cayenne Pepper, Silicon Dioxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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