Is Club House Gluten-Free Gravy Mix for Chicken Gluten Free?
Description
Savory chicken-flavored gravy with smooth, velvety texture that thickens consistently; commonly used to dress roasted or baked chicken, pour over mashed potatoes, stuffing, casseroles, and pot roast. Reviewers note easy preparation, dependable consistency, and balanced seasoning, while some occasionally mention adjusting thickness or adding extra herbs to suit personal preferences.
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Description
Savory chicken-flavored gravy with smooth, velvety texture that thickens consistently; commonly used to dress roasted or baked chicken, pour over mashed potatoes, stuffing, casseroles, and pot roast. Reviewers note easy preparation, dependable consistency, and balanced seasoning, while some occasionally mention adjusting thickness or adding extra herbs to suit personal preferences.
Ingredients
CORNSTARCH, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY), MODIFIED MILK INGREDIENTS, CORN MALTODEXTRIN, POTATO STARCH, PALM OIL SHORTENING, YEAST EXTRACT, SALT, DEHYDRATED ONION, POTASSIUM CHLORIDE, GLUCOSE SOLIDS, SUGAR, SPICES AND HERBS, CARAMEL COLOUR, GUAR GUM, NATURAL FLAVOUR, SODIUM PHOSPHATE, CALCIUM SILICATE, SILICON DIOXIDE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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