Is Club House La Grille Chipotle Mango Gluten Free?
Description
Smoky chipotle heat balanced by sweet mango notes delivers a bold, tangy flavor profile; the seasoning’s coarse, slightly granular texture adheres well to proteins and vegetables. Commonly used as a rub, marinade, or finishing sprinkle for grilling, reviewers praise convenience, consistent flavor, and enhanced barbecue results across meats and seafood.
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Description
Smoky chipotle heat balanced by sweet mango notes delivers a bold, tangy flavor profile; the seasoning’s coarse, slightly granular texture adheres well to proteins and vegetables. Commonly used as a rub, marinade, or finishing sprinkle for grilling, reviewers praise convenience, consistent flavor, and enhanced barbecue results across meats and seafood.
Ingredients
Sugar, Salt, Spices And Herbs (Including Chipotle Chili Pepper), Dehydrated Vegetables (Onion, Garlic, Tomat), Brown Sugar, Natural Flavour, Sodium Acetate, Disodiium Inosinate And Guanylate, Acetic Acid, Mango Powder, Corn Maltodextrin, Fancy Molasses, Corn Starch, Spice Extracts, Lactic Acid, Calcium Lactate, Sunflower Lecithin, Silicon Dioxide, Calcium Silicate, Calcium Stearate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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