Is Club House La Grille Chipotle Mango Low FODMAP?
Description
Smoky chipotle heat balanced by sweet mango notes delivers a bold, tangy flavor profile; the seasoning’s coarse, slightly granular texture adheres well to proteins and vegetables. Commonly used as a rub, marinade, or finishing sprinkle for grilling, reviewers praise convenience, consistent flavor, and enhanced barbecue results across meats and seafood.
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Description
Smoky chipotle heat balanced by sweet mango notes delivers a bold, tangy flavor profile; the seasoning’s coarse, slightly granular texture adheres well to proteins and vegetables. Commonly used as a rub, marinade, or finishing sprinkle for grilling, reviewers praise convenience, consistent flavor, and enhanced barbecue results across meats and seafood.
Ingredients
Sugar, Salt, Spices And Herbs (Including Chipotle Chili Pepper), Dehydrated Vegetables (Onion, Garlic, Tomat), Brown Sugar, Natural Flavour, Sodium Acetate, Disodiium Inosinate And Guanylate, Acetic Acid, Mango Powder, Corn Maltodextrin, Fancy Molasses, Corn Starch, Spice Extracts, Lactic Acid, Calcium Lactate, Sunflower Lecithin, Silicon Dioxide, Calcium Silicate, Calcium Stearate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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