Is Club House La Grille Montreal Chicken Seasoning Low FODMAP?
Description
Coarse, flaky seasoning with a robust, savory and pepper-forward flavor profile commonly used as a dry rub or finishing sprinkle for grilled, roasted, or pan-seared poultry; reviewers frequently note its bold taste, reliable seasoning impact, and convenience for enhancing chicken and BBQ preparations; and consistent coarse grind that disperses evenly.
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Description
Coarse, flaky seasoning with a robust, savory and pepper-forward flavor profile commonly used as a dry rub or finishing sprinkle for grilled, roasted, or pan-seared poultry; reviewers frequently note its bold taste, reliable seasoning impact, and convenience for enhancing chicken and BBQ preparations; and consistent coarse grind that disperses evenly.
Ingredients
Salt, Dehydrated vegetables (Onion, Garlic, Tomato), Spices and herbs, High oleic sunflower oil, Citric acid, Colour (Annatto), Ascorbic acid, Natural flavour.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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