Is Club House Lemon and Pepper Seasoning Gluten Free?
Description
Bright citrus brightness and a sharp spicy bite deliver a balanced, savory flavor; a coarse, granular texture adheres well to proteins and vegetables. Commonly used as a finishing sprinkle or in rubs, marinades, popcorn, and salads. Customers frequently note versatility, consistent seasoning, and reliable, mild heat. Popular for everyday use.
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Description
Bright citrus brightness and a sharp spicy bite deliver a balanced, savory flavor; a coarse, granular texture adheres well to proteins and vegetables. Commonly used as a finishing sprinkle or in rubs, marinades, popcorn, and salads. Customers frequently note versatility, consistent seasoning, and reliable, mild heat. Popular for everyday use.
Ingredients
Canola And Sunflower Oils 74%, Water, Modified Palm And Palm Kernel Oils 6%, Salt, Buttermilk Powder 1% (Milk), Natural Flavours, Lactic Acid, Vitamin A Palmitate (Vitamin A), Vitamin D3, Natural Colour, Soy Lecithin, Calcium Disodium Edta.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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