Is Club House Paprika Low FODMAP?

Description
Mild, slightly smoky-sweet peppery flavor and fine, powdery texture provide bright red color and subtle warmth; commonly sprinkled as a garnish, blended into rubs and sauces, or stirred into soups, stews and eggs. Reviewers note consistent color and convenient packaging, with occasional remarks about variable aroma intensity and potency noted.

Description
Mild, slightly smoky-sweet peppery flavor and fine, powdery texture provide bright red color and subtle warmth; commonly sprinkled as a garnish, blended into rubs and sauces, or stirred into soups, stews and eggs. Reviewers note consistent color and convenient packaging, with occasional remarks about variable aroma intensity and potency noted.
Ingredients
Paprika, Silicon Dioxide, Ethoxyquin
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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